Grilled Chicken Kabobs with Blueberry Barbecue Sauce #sfsmarties #CBias

I am constantly trying to make up new recipes or even old ones with a twist to them. I love to try to create something new and unusual, sometimes it works, sometimes it doesn’t. With summer here and scorching hot there is just no way I am turning on the oven, so I decided to grill. I have never made a barbecue sauce before but decided now was a good time since that tastes awesome on the grill. I checked out a few recipes online to get an idea of what are the main ingredients for barbecue sauce and off to Smart and Final (#sfsmarties) I went.

With a 4 year old in tow going to any grocery store usually ends up with a few extra things in the cart:

Who can say no to this face?

I will have to admit watermelon is not a bad thing for a child to beg for.

After getting one or two things for him I went on and got chicken for the barbecue sauce. Smart and Final will have First Street boneless skinless breast, fresh on sale from June 27th to July 3rd so it is a good time to get the chicken for this recipe.

Love the fact there is no Artificial ingredients!

I also scored an awesome deal on worcestershire sauce:

with a son begging to leave and making crazy faces at me out of boredom it was time to leave:

So I finished up with getting everything for my recipe:

and go home to create this dish.

Without further ado here is the recipe for Grilled Chicken with Blueberry Barbecue Sauce

Ingredients: 

1 Cup Ketchup

2 1/2 Tbsp Mustard

3 Tbsp Worcestershire Sause

2 Tbsp Balsamic Vinegar (you can also use apple cider or red wine vinegar also depending on your taste)

1 Tbsp Lemon Juice

3 Tbsp Brown Sugar

1 Tbsp Black pepper

(above ingredients are a base you can use for any Barbecue or just leave it and use as is)

Extra ingredients I used:

2 cups Blueberries

1 TBSP Molasses

1 to 2 Tbsp Honey

Garlic powder (to taste)

1/2 Tsp Mustard powder

Really the beauty of these sauce you can add more or less of any of the ingredients above. I am not a spicy gal but if you want add red pepper flakes)

2 to 3lb of chicken

As many chopped veggies you like to grill

Directions:

This is A VERY difficult first step so pay close attention

1: Add all ingredients:

2: Once all the ingredients are mixed together simmer for about 15 to 20 minutes. I crushed the blueberries with the back of my spoon while it simmered.

3: Put in a food processor (or blender) and blend until smooth:

4: Marinade the chicken in the sauce for as long as you would like. I usually do for a half hour but you can easily let it sit over night

5: Chop the veggies:

6: Put on the skews:

7: Put them on the grill (FYI put tomatoes in the middle they fall off when on the end). Grill for 15 minutes medium heat turn half way through.

8: Enjoy:

I am a member of the Collective Bias™ Social Fabric® Community.  This content has been compensated as part of a social shopper insights study for Collective Bias™, and Smart and Final #SFSmarties #CBias #SocialFabric“ all opinions are my own.

4.2 from 5 reviews

Grilled Chicken Kabobs with Blueberry Barbecue Sauce #sfsmarties #CBias

 

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Prep time

20 mins

Cook time

40 mins

Total time

1 hour

 

Serves: 4 to 6

Ingredients

• 1 Cup Ketchup
• 2½ Tbsp Mustard
• 3 Tbsp Worcestershire Sause
• 2 Tbsp Balsamic Vinegar (you can also use apple cider or red wine vinegar also depending on your taste)
• 1 Tbsp Lemon Juice
• 3 Tbsp Brown Sugar
• 1 Tbsp Black pepper
• (above ingredients are a base you can use for any Barbecue or just leave it and use as is)
• Extra ingredients I used:
• 2 cups Blueberries
• 1 TBSP Molasses
• 1 to 2 Tbsp Honey
• Garlic powder (to taste)
• ½ Tsp Mustard powder
• Really the beauty of these sauce you can add more or less of any of the ingredients above. I am not a spicy gal but if you want add red pepper flakes)
• 2 to 3lb of chicken
• As many chopped veggies you like to grill

Instructions

1. This is A VERY difficult first step so pay close attention
2. : Add all ingredients:
3. : Once all the ingredients are mixed together simmer for about 15 to 20 minutes. I crushed the blueberries with the back of my spoon while it simmered.
4. : Put in a food processor (or blender) and blend until smooth:
5. : Marinade the chicken in the sauce for as long as you would like. I usually do for a half hour but you can easily let it sit over night
6. : Chop the veggies:
7. : Put on the skews:
8. : Put them on the grill (FYI put tomatoes in the middle they fall off when on the end). Grill for 15 minutes medium heat turn half way through.
9. : Enjoy:

2.2.7